The Menu
Canapés
Toasted Sesame Glazed Cocktail Sausages, english meadow honey
Aged Teriyaki Beef, scallions
Cyprus Halloumi and Coriander (V), falafel bite
Butternut Squash Arancini (V), parmesan
Main Course
Roasted Norfolk Turkey Breast with all the Christmas Trimmings
pigs in blankets, sage and onion stuffing, roasted potatoes, carrots, sesame sprouts, honey roasted parsnips and red cabbage braised in red wine, cranberry sauce, rich turkey gravy.
Roasted Carrot, Winter Squash and Pine Nut Loaf (V)
roasted potatoes, carrots, sesame sprouts, honey roasted parsnips and
red cabbage braised in red wine & button mushroom gravy